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Today I have bread for you ladies. S BREAD! Seriously, this tastes like a wonderful whole grain roll. My dear friend and fellow THM Admin Cathryn Perotti Larkin created this most amazing recipe. Rolls and bread is one of those items that I have found recipes that “will do”. Or, it’s an E bread and I want to devour the entire loaf.
This my friends is a lovely roll, that I use as bread, as rolls, as hot dog buns, hamburger buns and pizza crust. It is so versatile and yes, it is EGG FREE!!
I have made several batches and played with the recipe a couple of times. I have had successful rolls every time. Here is my one little catch, which doesn’t bother anyone in my household at all, they are a little bit doughy inside when done. But not overly so. By the time you fill this baby up with sandwich fixins or even eating it plain, it works! I added butter to mine (because seriously a roll and butter, HELLO!!!!) and it was amazing. The first night I made them I ate 4. FOUR! I had to walk away. That good. Can you all tell I am so excited to be sharing this with you?? These rolls are like little pockets, when you cut them open they are almost hollow with a little pockets for good things to be added.
Below I am posting Cathryns original recipe from the meme created for it. Her original version has eggs. She played with the recipe and came up with what I am sharing here today with you for all of our lovely egg free ladies. So we have a double option here, egg free or if you can, try the original version!
Just Like Grandmas Rolls (Egg Free)
1 cup oat fiber
1/2 cup nut flour and
1/4 cup coconut flour
1/2 cup psyllium husk
1 1/2 tsp salt
4 tsp baking powder
1 tsp baking soda
~~ Seasonings are optional, but delicious! (make it yours!)
1/2 tsp basil
1/2 tsp oregano
1/2 tsp garlic powder
4 Tablespoons butter or for dairy free coconut oil
~ Combine dry ingredients
~add fat of choice (I grate butter into mine), combine well
~mix in “egg”, applesauce, and ACV, combine well
~Pour in boiling water (it will fizz up, so pour slowly!)
~mix WELL!! Allow to sit for several minutes to thicken
~Make plum sized balls and place on a parchment lined baking sheet or I now use Silpat
~Bake at 375 for 45-55 minutes. When done baking open oven door a crack, leave rolls in oven and allow to cool.
NOW you can take them out and enjoy!! (Trust me, I did it early the first time because I couldn’t help myself, while still yummy, it was more gooey inside, but I know, you’ll need to test it for yourself, just don’t burn your mouth!!)
Thank you Cathryn for sharing your creativeness and delicious recipe. You have blessed this allergy mama and her hubby greatly!!
With joy ~ Tina